BSc FOOD SCIENCE AND TECHNOLOGY KNUST Admission Requirement for (2023/2024)-see now

BSc Food Science and Technology KNUST cut off points and Admission requirement is very important to guide applicants in the process of selecting their course at KNUST.

in this article you are going to learn about BSc Food Science and Technology KNUST, Admission requirement, Cut off points and career paths available after graduation.

BSc Food Science and Technology KNUST program

Food Science and Technology is the study of the production, preservation, distribution, use of safe food, processing and packaging of food products.

BSc Food Science and Technology KNUST programme aims to give students the information and abilities necessary to create, produce, and process nutritious food products and to comprehend the legal and regulatory framework that oversees the food industry as a whole. The program includes courses in nutrition, microbiology and food chemistry.

Graduates of the program are well equipped to pursue careers in the food industry.

Objectives

  • To inspire students to continue their education in disciplines like nutrition, food technology, or food safety.
  • To give students the information and abilities they need to create, produce, and process healthy food products.

Careers

  • Chef
  • Nutritional therapist
  • Marketing Manager
  • Food Scientist

BSc FOOD SCIENCE AND TECHNOLOGY KNUST cut off points.

BSc Food Science and Technology KNUST cut off point play an important role in assisting applicants in the process of selecting their course at KNUST. Therefore, students who wants to apply must meet with the cut off points of the school before applying.

BSc Food Science and Technology KNUST cut off point is 14. Applicants must have credits in the following courses.

Three (3) core subjects English Language, Mathematics, Integrated Science or Social. Three (3) elective subjects Chemistry, Physics, Biology or General Agriculture. These courses must sum up to 14 or better for applicants to get admission.

for information visithttp://Knust.edu.gh

Duration of BSc Food Science and Technology course

The BSc Food Science and Technology KNUST is a four-year degree program which leads to the award of the degree in Food Science and Technology.

Students also have the opportunity to participate in fieldwork and research projects, which provide hands on experience and allow them to apply the concepts they have learned in a practical setting.

What are grades needed for BSc Food Science and Technology Course

The basic requirements are that applicants should have credits passes (A1-C6) in six (6) subjects’ core subject English, Mathematics, Integrated Science or Social. Elective subjects Chemistry, Physics, Biology or General Agriculture.

BSc FOOD SCIENCE AND TECHNOLOGY KNUST Admission Requirement

Applicants must satisfy the university’s general requirements. To be qualified for admission prospective applicants must have the following requirements.

WASSCE/SSSCE APPLICANTS

  • Credit passes in three core subjects English Language, Mathematics, Integrated Science or Social.
  • Credit passes in three elective subjects Physics, Chemistry, Biology.

A’ LEVEL APPLICANTS

Applicants with A’ Level qualification must have five (5) credits at O’ Level, including English and Mathematics and passes three (3) in A’ Level subjects: Chemistry and Physics, Biology.

MATURE APPLICANTS

You must be 25 years of age to qualify at the time of summiting your applicant forms.

Applicants can be with WASSCE/SSSCE or O level qualification.

HND APPLICANTS

After completing an interview, candidates with an HND or Diploma from an accredited institution will be placed in the second year.

KNUST FACULTY OF BIOSCIENCES

There are a total of 5 department under the KNUST faculty of Biosciences.

The department are:

  • Department of Biochemistry and Biotechnology
  • Department of Environmental Science
  • Department of Food Science and Technology
  • Department of Optometry and Visual
  • Department of Theoretical and Applied Biology

The Department of Food Science and Technology at KNUST is one of the leading institutions in food science and technology education and research in Ghana. The department is dedicated to giving students a thorough education in the discipline and provides a variety of undergraduate and postgraduate programmes in food science and technology. The department was founded in late 1980s.

Does KNUST Offer Food Science and Technology?

Yes, the Kwame Nkrumah University of Science and Technology offer Food Science and Technology courses.

Prospective students who want to read Food Science and Technology can apply for study admission at the university for the preferred qualification of the program.

How Do I Apply To Study Food Science and Technology At KNUST?

Application for study admission at the Kwame Nkrumah University of Science and Technology (KNUST), is done both by online or hard copy application forms.

So, you can apply via online through the www.knust.edu.gh

see also

BSc PHYSIOTHERAPY AND SPORTS SCIENCE KNUST Admission Requirement and Cut off points for (2023/2024)-see now

 

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